As I write this post, I'm down in my southern NJ home. As some of you long time readers know, when the weather gets warmer, my family heads to the southern NJ beaches. Father's Day also just passed about 2 weeks back. One of our favorite things to do when we migrate south is to eat in some of the best restaurants in the state. In fact, years ago I tried starting a restaurant review blog called ieatoutalot.com. It's still live but I haven't posted in a while; believe it or not, it's a lot of work to blog on eating out and when you frequent the same places, it becomes a little repetitive. Anyway, what's Father's Day and the south NJ restaurants have to do with digital advertising? Well it occurred to me that it was actually hard to find if anyone was running specials or had anything special going on for Father's Day.
I've helped a few restaurants over the years with their digital advertising. Here's what I suggest. Let me know your thoughts.
DIGITAL ADVERTISING TIPS FOR RESTAURANTS
Generally speaking, Google Ads (aka AdWords) is not your best choice. Sure you should be running some ads but given how much attention it takes to run a restaurant, I think it is only valuable for certain holidays and I'm not sure Father's Day is one of those. Like my last post, you do need to have Google Analytics and Google Tag Manager to understand where your traffic is coming from, what they are searching on, and who they are. That needs to be done. However, here's what I'd recommend....
- Build Your House File - So it's dirt cheap to send email. Have you heard? There are a few restaurants that I subscribe to that I think do a great job with their email campaigns. When I get an email from them, it's usually their specials and events which is awesome. I actually unsubscribed from a restaurant today. Not because they sent me too much emails but because they allowed other people/events to email to their list. My favorite restaurants that I receive email from are Redwoods, St. Moritz, and Metropolitan Seafood. They send me emails on specials and special dinner events. For me, their emails are a must read.
- Facebook and Instagram - You are probably doing an awesome job posting your specials and events. However, believe it or not, I'm not seeing your posts on a timely basis. There are two reasons for that. The first is the FB newsfeed algorithm. If I like a post or interact with a page, I'll start seeing more. If I scroll on by, I'll see less of it and maybe not even on time. The second reason is, not everyone is so glued to their social media that they see them in the timeframe you want them to see it. Running a great dinner special on Tuesday? Awesome except how many of them see it on Wednesday. Don't let that happen to you. The best thing to do is to run promoted post advertising targeted to your followers so they see you post on the day you want to see it. So for that Tuesday special, starting running it Monday evening and end it Tuesday evening. Let's say 7PM Monday - 7 PM Tuesday. Then Tuesday start your Wednesday special. Depending on how many page likes you have, this might amount to just a few dollars a day but I guarantee you people will see it when you need them to see it.
- Google Local Listing - Make sure you control your Google Local Listing. You can add pictures, update your hours, even post weekly specials. This listing is even more important than ever before because very often it has the prime real estate on your search results page and if people keep interacting with it, perhaps you'll get a high priority in Google Map results for more generic searches. It's a simple process but between keeping your searches up to date on your restaurant local listing the better your organic search results will be. Did I mention Google Map results for more generic searches?
- Paid Yelp/Open Table Ads - Yes I went there. You know the review websites you love to hate. I've read tons of complaints on how they hold you hostage. How a single bad review can cause you problems. Also, how everyone with an internet connected device is now suddenly a NY Times restaurant critic. Look I've left my share of bad reviews, but in my opinion the place was truly dreadful and did something that deserved a bad review. Very frequently, if I think the place is ok, say a 2-3 star restaurant, I just refrain from posting. Unfortunately, I do think this is one your best places to advertise because people are LOOKING TO EAT OUT. That means they are searching for you. Don't leave it to chance. You should be running paid advertising. Bite the bullet. Do it. Here is a screen shot of two ads from two restaurants that really don't need to run them but are anyway.
- Paid Google Search Ads - Yes last and unfortunately it really is least on this list. Yes you should be running Google Search ads but I can't recommend updating them daily. Maybe seasonally if you have different menus or different hours. I'd recommend a very robust Brand campaign where you buy up versions of your name and when people click, you should take them to a form to capture their email and contact information. Maybe in exchange for a free dessert or if you have a loyalty program, free points. Now some of you might be thinking, why do I need paid search when you just told me to work on my Google listing. That's simple, a large percentage only click on paid ads AND you can (and should) rotate in at least three different ad creatives. That's not possible with your local listing. Additionally, I'd recommend some very tight (10-15 mile radius) generic search on restaurant keywords. Don't spend a ton here unless you see results. Oh and BTW, you should have conversion tracking set up for click to calls from the ads as well email sign up so you can get an idea of how your ad campaign is doing besides just generating clicks to your website.
- Google Analytics - Besides using GA for tracking email signups, site visits, and bounces you should also have remarketing audiences enabled so you can start to build up a pool of people that visited your website. Then you can remarket to those cookies when they start searching again (yes this is a great idea) or you can run display ads. Basically, you tie your GA account to your AdWords account. Then create audiences in GA and export them to your Google Ads (AdWords) account. Finally, set up your campaigns targeting these audiences. This is probably too much for you to do as a restaurant owner but it's really easy for a good pay per click consultant.
And that's it. Those are my digital advertising quick tips for restaurants. Let me know your thoughts.
PardonMyFrench,
Eric